Last week I had the fantastic opportunity to check out Audubon Circle with a group of amazing bloggers. Audubon Circle is located in the St. Mary’s section of the Brookline/Boston line and I was very excited to try their full menu, as I had only been there one time before with Megan & Kathy and we only sampled the appetizers and beer (they do pitchers! Of GOOD beer!)
For some reason I was not in the mood for any of the beers they had (*Gasp!*) so I went with the acrb tea party – which was tea infused vodka with mint, lemonade & lime. When I get a mixed drink, I always prefer that I DON’T taste the alcohol and this one delivered. I also enjoyed the mint flavor as well.
We decided to go about the menu family style, so we ordered a bunch of appetizers and entrees and shared everything. Like good food bloggers do. I recommended the white bean dip because when I came before, I absolutely devoured this dip. It was smooth and creamy and the accompanying bread was soft and chewy. Yes please.
I’m pretty much never going to say no to a cheese plate, and when this baby landed right in front of me, it was hard to not take it and run. The red pepper jelly that they serve with their cheese plate is A-MAZING. Please, someone give me a vat of that and I am a happy girl. There were 3 cheeses that we tried, one soft, semi soft and hard cheese, which I liked.
I really enjoyed the tomato and burrata salad, served with crispy slices of cucumber, balsamic vinaigrette and some micro greens. Audubon Circle uses fresh, local and in season ingredients as the inspiration for their menu, and the heirloom tomatoes in this salad were full of juiciness and flavor. The creamy burrata was also a nice touch.
Next up was the marinated skirt steak with chimicurri and mango and corn slaw. This was a “meh” in my book. The flavors were nice, but it was a very forgettable dish.
The vegetarian dumplings were also a big hit and had such a pretty presentation. I also enjoyed the sauce that was served alongside the dumplings.
At this point it was time to switch to entrees. the pappardelle bolognese with pecorino romano and garlic toast was my favorite entree of the night. Long flat noodles coated in a delicious bolognese sauce and the garlic toast was covered with LOTS of cheese and was soft and gooey. I forgot to ask if the pasta was made in house, but it certainly tasted like it!
The BBQ shredded chicken with potato salad, house made biscuits and bread and butter pickles was probably my least favorite entree we tried. Not that it wasn’t good, because it was! The biscuits were full of delicious butter flavor, and how can I say no to bread and butter pickles? I can’t. I did not like Audubon Circle’s potato salad. The potatoes were too hard for my liking, I like the potatoes in my salad to be slightly soft, and these were not. The sauce was also not very flavorful.
We also tried the lobster roll, served with chips and slaw. The lobster roll was tasty, but it definitely had more mayo than I personally liked, but the slaw served along side made up for the roll’s shortcomings.
I love me a good ham and cheese sandwich, and Audubon Circle’s version certainly did not disappoint. Made with rosemary ham and muenster cheese, the mustard served on the side made for some nice dipping. I most certainly had seconds of this dish.
Another favorite of mine was the pork schnitzel served with arugula and pickled onion. You can’t really see it in this picture, but the schnitzel was incredibly thin with a perfect brown crust. I was instantly transported back to Germany (well, besides the arugula part). I told the husband about this dish and he was asking me when we were going to visit Audubon Circle.
Another forgettable dish in my book was the salmon served with sweet corn succotash and heirloom tomato. Maybe I’m just over salmon but this dish was pretty mediocre considering I don’t remember much of what it tasted like. I remember liking the succotash, so that’s a plus?
Audubon Circle only has one dessert on its menu, and for good reason, it’s fan-freaking-tastic. Chevre cheesecake with an oreo crumb. In case you’ve forgotten, chevre is goat cheese. And it’s amazing. I’ve never had a goat cheese based cheesecake, but I obviously need to get in the loop, because it is super creamy without being heavy. I hate heavy cheesecakes (I’m looking at YOU Cheesecake Factory!) but this was pretty much the perfect ending to a great meal.
It’s easy to forget Audubon Circle. It’s located in the middle of St. Mary’s and Kenmore, next to a bike shop, but believe me when I say, Audubon Circle is worth the visit!
Disclaimer: Dinner at Audubon Circle was provided to me free of charge. I was not asked to review Audubon Circle, so all opinions stated in this review are my own.