Tag Archives: fruit

Ground Cherry Jam

19 Oct

Do you know what a Ground Cherry is? Yeah, I didn’t either. So when I started to get bags full of them, I had absolutely NO idea what to do with them!

I tried a bite and found that they were very sweet! The first time I used them I made a salsa verde, as I assumed they were just smaller tomatillos! It worked, but I really wanted to know what I could actually DO with these things!

So when I found myself with about 3 bags of these ground cherries, I thought to myself “Maybe I could make JAM with them?????”

Well  5 jars of beautiful ground cherry jam jars later, the answer to that question was a resounding YES! It makes for a very subtle jam, but when it’s slathered on a piece of toast with some peanut butter, it’ll give peanut butter and grape jelly a run for it’s money.

Ground Cherry Jam
From A Year in the Heritage Gardens

Ingredients

  • 3 cups of ground cherries, husks removed
  • 3 cups of sugar
  • 1 package pectin
  • 1/4 cup fresh lemon juice
  • 1/2 cup water
Directions
  1. In a large pot, combine the ground cherries, lemon juice, water and pectin and bring to a boil.
  2. Once they are brought to a boil the cherries will start to burst, however feel free to mash them with a potato masher to speed up the process
  3. Add the sugar all at once and bring to a boil again
  4. Once it is brought to a boil for the second time, continue to boil for about 2 minutes.
  5. Pour into sterilized mason jars and cover tightly. Once they have popped, you know you are good. If they do not pop, then just stick them in the fridge once they have come to room temperature.

 

 

 

 

Plum Coffee Cake

28 Sep

Has anyone noticed the lack of posts recently? I apologize. I had been fairly good at scheduling posts a week in advance, but being out of town for the last 2 weekends have not helped.

But have no fear!! I have some delicious upcoming posts coming your way. Mostly having to do with the goodies we received in our CSA. I’m so sad that it is almost OCTOBER (where did this month go exactly?) which means our CSA will be coming to a close soon enough. Even though I love Fall, I dislike this part (and the cold) the most.

We’ve been getting a ton of plums in our CSA recently, and I’ve had to find different ways of using them other than mixing them in yogurt (although that is delicious). I decided to use up the weeks worth of plums we got by making a delicious plum coffee cake for a party we went to.

I was pleasantly surprised by how well received it was and how almost an entire sheet pan was consumed in a couple of hours! The crumble did not come out exactly like I wanted (I think I mixed it too much) but everyone still ate it up. We took a couple of leftovers home, but they were quickly devoured by my husband. Thanks for leaving me some 😛

Plum Coffee Cake
As seen on The Kitchn

Ingredients

  • 8-10 small ripe plum
  • 3/4 cup butter – room temperature
  • 1.5 cups light brown sugar
  • 3 eggs
  • 1.5 cups yogurt
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 3 cups flour
  • 1/2 tsp salt
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder

Cinnamon Streusel

  • 1/2 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup flour

Glaze

  • 1 tbsp lemon juice
  • 1/4 cup milk
  • 1-2 cups powdered sugar
Directions
– Preheat oven to 350 degrees. Butter and flour a 9×13 baking pan. Pit the plums by halving them, discarding the pits, and cutting them in half again. Set aside.
– In the bowl of a stand mixer, cream the butter and sugar until light and fluffy on medium speed. Add in the eggs one at a time, waiting for the egg to be fully incorporated before adding the next one. Add the vanilla and yogurt and mix until light and fluffy
– In another bowl, sift the nutmeg, flour, salt, baking soda and baking powder. Reduce the mixer to low and gradually add the flour mixture. Beat until almost smooth.
– Turn the stand mixer off and use a spatula to incorporate the batter. Pour half the batter into the pan and smooth. Stick the plum quarters cut side down into the batter. Pour the remaining half of the batter over the plums and smooth it out.
– In a small bowl mix the melted butter, brown sugar, flour and cinnamon until crumbly (but not wet!) and sprinkle over the plums.
-Bake for about 50-60 minutes or until a knife comes out clean and the top is nicely brown. Let cool for at least 15 minutes before applying glaze.

– Whisk the milk, lemon juice and sugar together until it is a thin but spreadable consistency. Drizzle over cake. Serve warm but not hot.

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