Tag Archives: frozen yogurt

UFood Grill with Boston Food Bloggers

31 Mar

This past Monday night I had the opportunity to check out UFood Grill with a group of Boston Food Bloggers.

I have been a fan of UFood Grill ever since it was originally called Low Fat, Know Fat. I was curious to see what they were doing with a new menu. Luckily after a few name changes and menu tweaks, I’m still a fan.

We were greeted by a couple of representatives of UFood Grill, and after drinking some complimentary wines and beer, we were told to take our seats. After a rather long spiel about UFood Grill, it was on to the food! And be prepared, there was A LOT!

First off was a nice tossed salad with cherry tomatoes, feta, walnuts, and a blueberry pomegranate dressing. One of my favorite dishes of the night. It had a good crunch and the flavors melded extremely well.

Next up were the baked fries. I absolutely LOVE the baked fries over at B. Good and these tastes almost exactly the same which is a good thing! They still retained a crispy exterior and a soft interior. These were eaten up quite fast!

Next up was some balsamic glazed steak tips served with sweet potato and broccoli. The steak tips took the main stage, and they were bursting with flavor and were VERY tender. The sweet potatoes and broccoli were barely seasoned, but mixed together, they weren’t that bad. This was definitely another favorite dish.

Next up was a sausage pizza. Ever since discovering Naked Pizza (damn, that reminds me I need to do a write up on them too!! SO BEHIND!) I have yet to find a “healthy” pizza that I like more than them. This still stands. The crust was alright, crunchy and still chewy. The cheese was the right amount of stringy, but the sausage and the herbs turned me off. Too much oregano. The sausage was on the dry side and didn’t pack a lot of flavor. Later on in the night we got to sample their pesto pizza:

Thankfully the pesto pizza was a lot better, but I’d skip on the pizza here and go to Naked Pizza instead.

Throughout the night, we also got to sample some of their smoothies. I am a SUCKER for smoothies, and all of the smoothies we tried were refreshing and delicious! Perfect compliments to our meals!

Our next meal was the turkey burger with chitpotle mayo. I was VERY surprised at how juicy the turkey burger was. I was really impressed. I would definitely order this again!

The pulled chicken with brown rice had mixed reviews at our table. I appreciated the kick from the adobe sauce, but the brown rice was overcooked and too hard. The chicken itself was ok, but not something I would get again.

The next “course” was the pesto chicken panini. They explained to us that their pesto is made without pine nuts or any kind of nuts. It was very tasty! The pesto had a strong flavor, and the mozzarella was stringy, just how I like it.

At this point in the meal we couldn’t quite believe there could be more food coming!!! We definitely left quite satiated upon leaving. I’m never one to say no to anything with bacon on it, but I was not impressed with the bacon cheeseburger. After having the turkey burger I was excited to see if this burger would be just as juicy. It wasn’t. Sad face. This was also the part of the night when Kathy, Megan, Nicole and I started sharing plates instead of getting our own!

I did not enjoy their baked falafel wrap at all. Being Middle Eastern, I’m obviously very picky when it comes to items such as falafel, but this failed miserably. I’ve made baked falafel before, and it’s come out juicy and full of flavor. This falafel had no flavor, had the consistency of sand paper, and was just disappointing overall. I appreciate the pickled beets and the tahini sauce was tasty, but please, just skip out on this one.

Last but certainly not least, it was time for dessert. We had the option of choosing frozen yogurt with chocolate/vanilla or vanilla/berry. I went with the chocolate and I don’t regret it. I’ve had a hard time finding a chocolate frozen yogurt I can get behind, but UFood’s version is great! It had a strong chocolate flavor and I was very happy with it.

Overall I really enjoyed UFood Grill. There are definitely some hit and misses on the menu, but it’s nice to be able to find some good and healthy food that’s fast. They explained to us that they try to get all the food out in 3.5 minutes, so any place that can do that and have the food taste good, has my vote. We also learned that they try to source their food locally as much as they can, which I appreciate!

UFood Grill on Urbanspoon

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Peach Frozen Yogurt

2 Sep

If someone gave me a container of Edy’s Slow Churned Peach Frozen Yogurt it wouldn’t be out of the realm of possibility for me to consume the entire container. In one sitting. This is how much I love it. So I was tickled peach ::insert rim shot here:: when I saw a recipe for Peach Frozen Yogurt in The Perfect Scoop. If you have an ice cream maker but don’t have this book, GET IT RIGHT NOW. It’s OK, I’ll wait right here.

All set? Awesome.

I pretty much kept to the recipe but substituted Greek Yogurt for regular yogurt. It definitely gave the yogurt a more tart flavor, so next time I’ll try the regular yogurt and see how it turns out. It was still delicious, flavorful and creamy. Perfect for consuming especially during a heat wave.

Peach Frozen Yogurt

From the Perfect Scoop

  • 1.5lbs ripe peaches
  • .5 cup water
  • .75 cup plain whole milk yogurt (I used Greek yogurt)
  • freshly squeezed lemon juice
  • 3/4 cup of sugar

Peel peaches, slice them in half, and remove the pits. Cut the peaches into chunks and cook them with the water in a medium saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about 10 minutes. Remove from heat, stir in the sugar, then chill in the refridgerator.

When the peach mixture is cool, puree in a food processor with the yogurt until almost smooth but slightly chunky. Mix in a few drops of lemon juice.

Freeze in ice cream maker according to manufacture’s instruction. Eat immediately or chill for a few hours if you want it to be harder.

Enjoy! Mr. Kitchen Misfit and I are heading out to Portland, ME for Labor Day weekend and I’m hoping to take LOTS of pictures and share them with you when I get back. Hopefully Hurricane Earl won’t spoil our plans! Have a great weekend!

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