I have to admit, I don’t make the trek out to South Boston very often. For some reason I think it is so far away, even though it is a hop skip and a jump away from my work, and a relatively easy bus trip from Copley. But I still have only been to a handful of places in Southie, such as American Provisions, K.O. Catering & Pie, and now, Local 149.
I was lucky enough to be able to attend the Boston Brunchers at Local 149 last weekend. From the moment you walk into Local 149, you know that you are in for a special time. I wouldn’t be lying if I told you this was my favorite Boston Brunchers event EVER, and I’m about to tell you why.
First off, I was really digging the decor of Local 149. From the colored seltzer bottles, to the funky paintings, to the high top tables surrounding the bar, I already loved Local 149.
And then they started putting CRAZY stuff on the table.
Yeah. It’s a freaking COCONUT. With a pretty umbrella. And you know what was IN that pretty coconut with the pretty umbrella?
Oh, there may have been some coconut water in there, maybe some other stuff, but yeah, there was rum in it. And it was delicious.
I mean, clearly Megan was enjoying it.
Any restaurant that has a good charcuterie plate is a winner in my book. I wish I could tell you the deliciousness that was on this plate, but I can’t. It’s ok though, because it is continuously rotating, so you may not get the same thing each time you go. All I know, is that it was a wonderful start to the many items we were going to try that afternoon.
I’m going to tell you right now that I am not a Bloody Mary fan. Maybe it’s the horseradish. I don’t know. THIS Bloody Mary, on the other hand, was OUT OF THIS WORLD. Is the point of a Bloody Mary that you don’t taste the alcohol? Because it just tasted like sweet tomato goodness. I also swear I tasted oyster or clam juice, and I’m ok with that. I may have drank all of it.
Oysters aren’t considered aphrodisiacs for nothing. These Cotuit Oysters were briny and super fresh. The squeeze of lemon and additional of raspberry puree added a sweet note that again makes Local 149 different. I have a soft spot for Wellfleet Oysters, but these oysters were damn tasty.
Now it was time to get down to business. You really can’t get much more comfort food than chicken and waffles. But when they are made with rosemary butter and caramel sherry syrup and blueberries, comfort food becomes elegant. The chicken had just the right amount of crunch without being greasy, and the delicious syrup melded perfectly into the soft waffle.
Almost everything at Local 149 is made in house. From the pickles, to the bacon, to the sausage. I believe these beauties were a lamb sausage, and they were spectacular. They were served with a delicious house made chili sauce. I like it. I like it a lot.
It was a good thing they gave us so much food, because they also gave us A LOT to drink. Drink #3 if you are keeping count was a Mimosa made with prosecco, freshly squeezed OJ and Pomegranate juice. This was a lovely spin on a mimosa, and I’m pretty sure I will be adding pomegranate juice to all the mimosas I make from now on. I’m just fancy like that.
The next course was on of my (many) favorite. Breakfast pizza. But not just ANY breakfast pizza. A breakfast pizza with quail eggs, baby arugula, cherrywood bacon, and spicy creame fraiche. The added bonus of the different seeds on the edge of the pizza gave it that extra bit of crunch. I had 2 pieces. And I was very close to having 2 more. Put an egg on a pizza and I will be your friend for LIFE. True story.
The next sweet course was one of the most creative plates of the afternoon. Brioche french toast. Soaked in espresso martini. Oh, but it’s crunchy when you bite into it. Yeah, that’s the cinnamon Life cereal that it’s encrusted in.
Yeah, that’s right. I’m pretty sure I’m going to try to recreate this amazingness at home. Crunchy on the outside, moist and soft on the inside. The white chocolate cigarette and whipped cream didn’t hurt. Oh yeah, and the THREE different kinds of bacon that were available to try. Marry me Local 149?
It was about at this time when the bellies of the Boston Brunchers were starting to protest. But we still had 2 more dishes to try. And 2 more drinks. Oh, what is a girl to do. This beauty right here is a peach and mint sangria, and was my favorite drink of the day. It was refreshing, and I loved being able to taste the mint. It was a nice break in between waiting for the food.
Our second to last course was the Lobster MacMuffin with Canadian bacon and cheddar cheese, on a homemade English Muffin. Um, McDonalds? You should be taking copious notes here, because this was a most amazing dish. I’m mesmerized on how TALL the eggs are. HOW DO THEY DO THAT?!?!!?! The eggs were fluffy and moist, with bits of lobster scattered throughout. I decided to skip the potatoes that were served with it.
Our last course was Yorkshire Pudding, with a housemade chicken sausage, homemade gravy and poached eggs. Probably my favorite savory dish of the day (with the breakfast pizza coming close behind). The Yorkshire Pudding was perfect, and slathering on the gravy and eggs and sausage was so amazing, I had 3 bites, even though my stomach was protesting muchly.
Obviously a sweet ending was needed, so we received a small portion of their Five Dollar Milkshake, a chocolate malted milkshake that was so smooth and so chocolatey, I almost asked for seconds. Almost.
I was completely and utterly BLOWN AWAY by the amazingness of Local 149. The service was phenomenal, and you could tell they were excited about the food they were making and serving. There aren’t many places I would go out of my way to go to, but I would most certainly go out of my way to come back to Local 149. You will NOT be disappointed.
Disclaimer: Brunch at Local 149 was provided to us at no charge. As always, all opinions are my own and in no way were influenced by the restaurant.