It’s been a pretty good week over here in Beantown.
Boston has officially become Championship City thanks to the Bruins winning the Stanley Cup this week. THANK GOODNESS. I’m not a huge hockey fan by any means, but I’ve been GLUED to this Stanley Cup series and have been washed up in Bruins pride.
This week also marked my ONE YEAR BLOGIVERSARY! It’s pretty crazy that it’s already been a year. It feels like I’ve only been doing this for a day. I started this blog after I got married because suddenly I didn’t have a wedding to plan anymore and had a BOAT LOAD of free time. With grad school coming in the fall, keeping up with this blog, and life in general, life’s going to get a whole lot busier. And now, because I like bullet points, let’s talk about all the awesome things that has happened because of me starting this little ol’ blog:
- I’ve met some amazing people. A-MAZING. People that I consider to be my best friends. People I talk to every day now and make my days at work bearabl
- I’ve become way more confident in my cooking and baking abilities. Granted, I still feel like I have a long way to go, but I’ve grown exponentially as a result of this blog. I was one of those girls that used to be too lazy to take some frozen orange chicken out and make it. Now I make it from scratch. I’m hoping in my next year of blogging I can do more experimenting to create more of my own recipes
- Most Popular Blog Post: Apple Cinnamon Pop Tarts. Does this surprise anyone, really? I mean, 1 it’s pop tarts, and 2 the recipe is from the Flour Bakery Cookbook. DUH. You people have good taste
- I never thought that I would be part of such an amazing food blogger community. Even though I have WAY too many blogs on my Reader, I still try very very hard to read all of it because I truly enjoy being part of this community and going to blogger events.
- My family almost expects me to make something magnificent every time an event happens. I still haven’t decided if this is a good or bad thing
- I like to giveaway stuff to my readers. One, because sharing is caring and two, it proves that people other than my husband and mom reads this blog.
Which brings me to……
A GIVEAWAY!!! The lovely people over at America’s Test Kitchen provided me with a copy of Cooking for Two 2011 to try out and they have graciously offered me another copy to give to one of my readers!!!!
Let’s face it, a good number of recipes are usually for 4-6 servings of something or other. That is difficult if you are a household of 1 or 2. There are some recipes I make that give us leftovers for DAYS (mainly because again, I’m too lazy to scale it down. It’s the math). What’s great about this book is that it’s perfect for 2 people, or even for 1 person that wants some leftovers for the day.
My favorite section is the dessert section, for reasons that are not so obvious. Many many times I find myself wanting to make a dessert but not wanting to have any leftovers. If I bake a whole cake, I’m most likely going to eat it. Same with pies, cookies, muffins, cupcakes, brownies, WHATEVER. Cooking for Two includes a whole section on desserts for two, in which a smaller pie is made, or only 4 muffins are in a recipe, which drastically cuts down on leftovers, and keeps my waistline intact. I plan on using those recipes as a baseline to create multiple different flavors.
I love this recipe for Linguine with Arugula-Mint Pesto. Most of the ingredients are pretty basic, and I happened to pick up most of those ingredients from the farmer’s market, so the flavors were tripled. This couldn’t be a simpler meal to make, and it took no time at all. While the spaghetti is cooking you could be making the pesto and then all of a sudden BAM, dinner is ready.
So I’m really excited that one of you will be able to get a copy of this amazing cookbook.
Rules:
To enter the giveaway, leave a comment telling me what you are looking forward to doing the most this summer, food or non food related. Please make sure to include your email address in the form so I know how to contact you!
Entries will be accepted until Thursday June 23rd @ 3PM. Any comments left AFTER that time will NOT be counted.
Winner will be announced on Friday June 24th.
For EXTRA entries:
– Follow me (@Kitchenmisfit) & America’s Test Kitchen (@TestKitchen) on Twitter and Tweet: I want to win a copy of Cooking for Two thanks to @KitchenMisfit & @TestKitchen http://wp.me/pVDUw-iq and leave a comment saying you did that
– Like Tales from a Kitchen Misfit & America’s Test Kitchen and leave a separate comment stating you did so.
GOOD LUCK!!!!!
Linguine w/ Arugula-Mint Pesto
Recipe from Cooking for Two 2011
- 1 garlic clove, unpeeled
- 4 oz baby arugula
- 3/4 cup tightly packed fresh mint leaves
- 2 tbsp chopped walnuts, toasted
- 1 tbsp fresh lemon juice
- 1/2 tsp sugar
- 1/8 tsp red pepper flakes
- salt
- 3 tbsp extra virgin olive oil
- 6 oz cooked linguine, reserving 1/2 cup pasta water
- 1/4 grated parmesan cheese, plus extra for serving
This is an excellent giveaway – my husband and I always have too much food from recipes, especially desserts (dinners we can at least bring for lunch!). This summer I’m looking forward to lots of BBQs and drinks on our patio!
I follow you and ATK (@acambridgestory)
Tweeted (also the email listed in this comment is correct – the others had a typo)
I cannot wait for my 2 trips to Racepoint Lighthouse, where I completely unplug! AND, of course, I am ALWAYS looking forward to delicious meals with fabulous blogger-friends! Congrats on the 1 year!!!!
Tweeted 🙂
And I like you both… Naturally 🙂
This summer I am looking forward to getting this ball rollin’ on wedding planning, and hanging out with wonderful friends like you and Kathy! I’m also dying to try desserts for two! 😉
Tweeted!! 🙂
And obviously already like both of ya. 😉
Um. Yeah, I’m with Megan on this – SUPER looking forward to hanging with you two. Also, probably gettign more on the homemade ice cream bandwagon, I think that’s a pretty good idea.
Already like you both (as if you didn’t know!) <3<3<3
Tweeted (cause I live on twitter and Gchat, with you) 😛
Happy ONE YEAR BLOGIVERSARY! I love grilling in the summer, from burgers and hot dogs on the grill, to pizza!
OOoh there are a few things. Tubing and hot weather yay! And also my garden. I got a new garden space in my yard and I have like 6 kinds of tomatoes and I am so excited to see what they are like. I am also excited because my peach tree has little peaches on it!! I bought it 3 years ago, it was a foot tall and looked like a dead stick and now its huge. Yay.
I am incredibly jealous of your garden space. I WANT A GARDEN ::whine::
I follow both and just tweeted (Twitter name is @bhentze)
I like Tales of a Kitchen Misfit on Facebook!
I like America’s Test Kitchen on Facebook!
spending more time with my grandchildren and cooking yummy treats with them
I’m looking forward to all the food festivals!
I tweeted….(@mssluna02)
I like both of you on Facebook.
Amanda,
It sounds like there are three congratulations in order: one for your first year of marriage (it gets better and better every year), the second for your first year of blogging, and the third for grad school. Good stuff! This summer is so full of showers, weddings and parties, I’m most looking forward to getting to sit outside and do some grilling with a few friends.
Molly
cheapbeets@gmail.com
Congrats!! =) Since this is my last free summer ever (tear!) I’ve made 3 goals: to cook new things, to read more, and to spend the most amount of time with family!
I was so stoked about your 4 scone post. I thought the scaled down recipe was great idea.
I am most looking forward to kayaking on the Charles, one of my favorite summertime activities!
I’m glad you liked it! We had so much fun kayaking on the Charles. We still have a BuyWithMe that we can use this summer so I can’t wait to use it!
Another giveaway – yay! This summer: I’m looking forward to taking advantage of nice (hopefully) weather: Hatch Shell for July 3, Martha’s Vineyard, etc. YAY SUMMER!
I just liked America’s Test Kitchen! Brookline Village used to be my T stop and I looked for the kitchen every day and never found it. Even applied to work there a few times…
What a wonderful cookbook concept!! Personally I’m looking forward to two firsts! My first trip to Cancun and my first all-inclusive resort!! What, what!
How exciting! My husband and I are going on our first tropical vacation to Bermuda in August and we are very excited!
Awesome giveaway! I’m looking forward to grilling…everything.
I made a tweet with the requested info! @quix
I just Liked you on Facebook (was already Liking Test Kitchen).
I am looking forward to a vacation, I haven’t been on one since 1996
I’m really looking forward to participating in the State Fair’s baking contest this summer! Thanks for doing the giveaway :o)
I’m looking forward to working in my garden, getting my work room in order so I can start sewing again AND engaging in my annual battle of eat better/ccok better — so is my husband!
Thanks for the chance to win the cookbook!
In 3 weeks, I’ll be in Washington DC, meeting a bunch of people I know only thru the interwebz. And they’ve pulled together an awesome party (that has it’s own hashtag). We’re foodies and 1 attendee is the bev mgr at a local-source restaurant, so you KNOW the spread will be amazing. On deck: BBQ, coconut cream pie, berry cobbler, honeysuckle ice cream, jelly shots, adult popsicles, Pimm’s cup, Cheerwine …
Yeah, I so can’t wait!
PS: I’ve also tweeted. 🙂
Happy Blogiversary! I hope you enjoyed this time sharing with us, I have enjoyed reading your articles and trying some of your recipes!
I would love to be an entry for the giveaway, I am most looking forward to going on vacation with my family to Daytona Beach, FL next month. We always eat some great steaks and seafood while we are there, and indulging at the lunch bus on the beach for hot dogs and nachos! Yum!
I Like Tales of a Kitchen Misfit 🙂
I Like America’s Test Kitchen TV too! 🙂
I’m actually really looking forward to making pesto with the basil in my herb garden. Thanks!
Thanks for the giveaway! I am most looking forward to a beach trip planned and some good ol’ fashion county fairs (and peaches, corn and watermelon).
I am looking forward to cooking with lots of fresh produce from the farmers markets!
I already follow you and test kitchen on Twitter, I just tweeted about the contest!
Please consider this to be my entry into the contest! I am most looking forward to my annual family trip up to Lake Ontario. Not only do I get to see my favorite people, but we spend the long weekend outdoors with lots of hiking through the woods and on the beach!
Looking forward to the beach and making popsickles!
I am looking forward to spending time with family, especially the nieces and nephews who will be visiting while school’s out.
I am just looking forward to doing nothing! No school, work, just a week of cooking and doing nothing. ahhh
Totally looking forward to sitting on the back porch, grilling burgers, slipping a bite or two to my pup, eating fresh watermelon, and sipping a porter or two, all with my wonderful boyfriend.
What a great giveaway! I would LOVE this book. This summer I am most looking forward to spending time with my boyfriend and my family and COOKING and being outdoors!
I already follow both you and Test Kitchen onTwitter!
Aaaaaaand I just tweeted about the giveaway!
I like Tales from a Kitchen Misfit on facebook.
This summer I am looking forward to taking a trip to Rome with my mom and a trip to Paris with my husband. I cannot wait to see new places and enjoy new foods!
I like America’s Test Kitchen on facebook.
I follow @Kitchenmisfit on Twitter.
i RT the contest.
I can’t wait for a trip to visit family and friends back home.
That cookbook sounds great! I am most looking forward to our summer vacation! Can’t wait.
Looking forward to a two week trip back to New England (USCG stationed in VA). I have missed all the great regional food and can’t wait to dive into some lobster, chowdah’, red skin hot dogs, whoopie pies, italian sandwiches and so much more. I will be partaking of the three “F’s”… family, friends and food the three most important things in life!
I am looking forward to making new flavors of ice cream this summer!!
I like both Tales from a Kitchen Misfit & America’s Test Kitchen on facebook!!
I am excited to taste real Italian food as I travel through Italy for the first time!
Looking forward to becoming a better cook this summer!
Yum that meal looks tasty!
I am most looking forward to relaxing on the beach!
This summer I’m looking forward to being able to run again after breaking my ankle in January!
You’ve been tweeted!
Aaaand Facebook’d!!!!