One day I was food shopping with my friend Rachel when she told me about how she makes smoothies with spinach. Now, I like spinach just as much as the next person (I was also a fan of Popeye and his love of spinach), but the thought of putting spinach in my fruit smoothie made me a little nervous. But I decided what the hell and bought all the ingredients to make a delicious smoothie.
Let’s fast forward another month or so when I actually MADE my first spinach smoothie. I decided that today would be the day for a healthy breakfast considering we are taking my mother-in-law out for her birthday at Cafe Polonia in South Boston today and the Polish aren’t exactly famous for their healthy cuisine.
I was a little timid and only put 1/4 cup of frozen, chopped spinach in my smoothie, but next time I will most likely double the amount. I was pleasantly surprised how tasty the smoothie turned out! I barely tasted the spinach, and luckily it turned out a pretty purple color, thanks to the blueberries and cherries. I even had Mr. Kitchen Misfit taste it without telling him there was spinach in it and he thought it was tasty as well! You might consider doubling the recipe for a fuller breakfast, or keeping the same amount. This would be a great drink to have before going out for a run, which I told myself I would do, then didn’t. Whoops.
Secret Ingredient Fruit Smoothie
- 1/4 cup frozen, chopped spinach
- 3oz fresh blueberries
- 3.5oz Greek Yogurt
- 1/2 cup apple cider
- 1/2 cup frozen whole cherries
Combine in blender until pureed fully. Serve in tall glass.
Disclaimer: Consumption of this drink may or may not result in Wonder Woman like powers.